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British Recipes

Cranberry and White Chocolate Muffin Mix

Cranberry and White Chocolate Muffin Mix

Cranberry and White Chocolate Muffin Mix

Just add eggs and oil | Makes 6 - 8 muffins

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Chocolate meets fruit in this yummy muffin mix and it tastes delicious. They're filled with big white chocolate chips, juicy cranberries and a hint of cinnamon for a combination that bursts with flavour and texture.

You will need: 1 baking tray, 6-8 paper cases, 1 large egg, 60ml water, 100ml vegetable oil

Ingredients: Wholemeal wheat Flour, Sugar, Cranberries (13%)(Cranberries [55%], Sugar, Sunflower Oil), White Chocolate Chips (11%)(Sugar, milk Powder, Cocoa Butter, Emulsifier; soya Lecithin), wheat, Modified Starch, Emulsifier (E471, E475, Baking Agent (E500, E541), Xanthan Gum, Salt, Natural Vanilla Flavour, Cinnamon Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Allergens: Wheat, Gluten, Soya, Milk. May contain traces of Nuts

If you would like specific advice on HelloFresh ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. HelloFresh is therefore unable to accept liability for any incorrect information of branded products.

Allergens:

Cereals containing gluten

•Milk

•Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total

Active

DifficultyMedium

Ingredients

serving amount

1

Cranberry & White Chocolate Muffin Mix

(Contains: Cereals containing gluten, Milk, Soya May contain traces of: Nuts)

Nutritional information

Energy (kcal)483 kcal

Energy (kJ)2022 kJ

Fat18.6 g

of which saturates3.4 g

Carbohydrate73.9 g

of which sugars44.7 g

Protein7 g

Salt0.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•8x8" Baking Dish

Instructions

1

Preheat your oven to 180°C/170°C fan/gas mark 4.

2

Place your mixture into a bowl. Make a well in the centre and add the egg, water and oil. Using a large spoon, mix everything together until well combined.

3

Fill a muffin tray with paper cases. Using a spoon, fill the paper cases equally with the mixture.

4

Bake for 15-18 minutes or until the tops are golden brown.

5

Remove from the oven and leave to cool for 10 mins.

6

Enjoy!

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