Gü Milk Chocolate Mousse
Rich Whipped Chocolate Mousse | 2 x 70g
- Soya
- Egg
- Milk
- Hazelnuts
- Nuts
- Pistachio nuts
- Almonds
- Cereals containing gluten
- May contain traces of allergens
This mousse is perfect any time of day, whenever you need a chocolate hit. Using Gu's speciality blend of milk and dark chocolate whipped up to make a silky, airy, melt-in-your-mouth chocolate mousse. Head to next week's Free Add-On Menu for other exciting upgrades, including fresh fruit, flaky breakfast pastries, refreshing juices, and bestselling side dishes. Ingredients: Pasteurised EGG white, sugar, cream (MILK), cocoa mass, cocoa butter, whole MILK powder, pasteurised EGG yolk, whole MILK, fat-reduced cocoa powder, stabiliser (guar gum, xanthan gum), preservative (potassium sorbate), acidity regulator (citric acid), emulsifier (SOYA lecithin), salt, dextrose, vanilla extract Allergens: Egg, Milk, Soya. Manufactured on a site that handles nuts. Safety Warning: Handle glass ramekin with care Eat cold | Keep refrigerated | Do not freeze If you would like specific advice on HelloFresh ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. HelloFresh is therefore unable to accept liability for any incorrect information of branded products.
Ingredients
1 pack(s)
Gü Milk Chocolate Mousse (x2)
(Contains: Soya, Egg, Milk, Hazelnuts, Nuts, Pistachio nuts, Almonds, Cereals containing gluten, May contain traces of allergens)
Instructions
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Rich and chocolatey without being overly sweet; some found it deliciously decadent while others thought it too intense.
- Ease of prep: Straight out of the jar and ready to enjoy; no preparation required.
- Texture: Opinions varied, with some praising the smooth, creamy consistency while others found it denser than expected for a mousse.
- Suggestions: Consider pairing with whipped cream to balance the richness. For a lighter option, try chilling thoroughly before serving.
- Portions: Many felt the 70g serving was too small; some suggested offering larger pots or multiple flavours for variety.
