Gü Zesty Lemon Cheesecakes
2 Portions x 90g
- Milk
- Egg
- Cereals containing gluten
- Nuts
- May contain traces of allergens
Slowly slide through moreish cheesecake before sunning in zingy lemon curd on a crumbly biscuit base. Ingredients: Full Fat Soft Cheese (23%) (<b> Cream </b>, Water, <b> Milk </b> Protein Powder, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate)), Whipping <b> Cream </b>, Biscuit Crumb (<b> Wheat </b> Flour (<b> Wheat </b> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Flour (<b> Wheat </b>), Vegetable Oil (Rapeseed Oil, Palm Oil), Sugar, Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Sugar, Demerara Sugar, Pasteurised Whole <b> Egg </b>, Lemon Juice (5%), Water, Vegetable Oil (Rapeseed Oil, Palm Oil), Unsalted <b> Butter </b>, Cornflour, Modified Starch, Pasteurised Egg Yolk, Lemon Zest (0.4%), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate). Manufactured on a site that handles nuts. Allergens: Milk, Gluten, Egg Safety Warning: Handle glass ramekin with care Eat cold | Keep refrigerated | Do not freeze If you would like specific advice on HelloFresh ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. HelloFresh is therefore unable to accept liability for any incorrect information of branded products.
Ingredients
1 pack(s)
Gϋ Zesty Lemon Cheesecakes (x2)
(Contains: Milk, Egg, Cereals containing gluten, Nuts, May contain traces of allergens)
Instructions
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Zesty and refreshing, with a nice balance of sweet and tangy lemon; some found it too sweet or sour.
- Ease of prep: Ready to eat straight from the fridge; some suggest letting it sit for 10 minutes before serving.
- Suggestions: Consider adding fresh strawberries on the side for a complementary flavour pairing.
- Portions: Many reviewers wished the desserts were larger, as they found them quite moreish.
- Texture: Some noted the biscuit base was a bit soft or crumbly; filling consistency varied between batches.
