Honeyed Chorizo & Cheddar Pan-Fried Panini
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Honeyed Chorizo & Cheddar Pan-Fried Panini

Honeyed Chorizo & Cheddar Pan-Fried Panini

Serves 2 | with a Rocket Side Salad

All the flavours of a chorizo pizza, but in a panini! We've included the pan-fried instructions, but this recipe will be just as tasty in a panini press if you have one.

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time10 minutes


serving amount

60 grams

Diced Chorizo

2 unit(s)


(Contains Cereals containing gluten)

120 grams

Mature Cheddar Cheese

(Contains Milk)

15 grams


50 grams

Sun-Dried Tomato Paste

40 grams

Wild Rocket

Not included in your delivery

1 tbsp

Olive Oil for the Dressing


Nutritional information

Energy (kJ)2885 kJ
Energy (kcal)690 kcal
Fat41.3 g
of which saturates18.4 g
Carbohydrate51.7 g
of which sugars8.9 g
Protein30.5 g
Salt4.47 g
Always refer to the product label for the most accurate ingredient and allergen information.


Large Frying Pan


Get Prepped

a) Heat a large frying pan on medium-high heat (no oil). Once hot, add the chorizo and fry until it starts to brown, 3-4 mins. Remove the chorizo from the pan and set aside. Keep the pan for the next step.

b) While the chorizo fries, halve the ciabatta and grate the cheese.

c) Spread the sun-dried tomato paste over the lids and bases of your ciabatta.

Bring on the Panini

a) Share the Cheddar and fried chorizo evenly between your ciabatta bases, then drizzle the honey over the fillings. Sandwich shut the 2 halves. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

b) Wipe out your frying pan and return to medium-high heat with a drizzle of oil. Once hot, add the ciabatta, pressing down with a spatula or heavy-bottomed pan.

c) Cook, pressing occasionally, until the bread is golden and toasted and the cheese has melted, 2-4 mins each side.

Make the Salad and Serve

a) Meanwhile, in a small bowl, combine the olive oil for the dressing (see pantry for amount) and the rocket. Season with salt and pepper and toss to coat.

b) Once cooked, slice your panini diagonally and share between 2 serving plates.

c) Serve the dressed rocket alongside your panini to finish.


Meal right image

Explore Similar Recipes

Meal left image