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British Recipes

Lemon Drizzle Waffles

Lemon Drizzle Waffles

Lemon Drizzle Waffles

with Lemon Cream Cheese and Blueberries | Serves 2

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All the classic flavours of a lemon drizzle but on a waffle stack! Scatter over blueberries for an easy yet decadent breakfast.

Tags:

Veggie

Allergens:

Milk

•Soja

•Gluten

•Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Lemon

100 grams

Cream Cheese

(Contains: Milk)

4 unit(s)

Waffle Amour Sugar Pearl Waffles

(Contains: Soja, Gluten, Egg May contain traces of: Latte, Schalenfrüchte)

125 grams

Blueberries

Not included in your delivery

1 tbsp

Water

40 grams

Sugar

Nutritional information

Energy (kJ)1824 kJ

Energy (kcal)436 kcal

Fat21.8 g

of which saturates12.3 g

Carbohydrate54.8 g

of which sugars38.4 g

Dietary Fibre2.6 g

Protein5.7 g

Salt0.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Small sauce pan

•Baking Tray

•Small Bowl

Instructions

To Start

1

a) If you don't have a microwave, preheat your oven to 220°C/200°C fan/gas mark 7 for the waffles.

b) Zest and halve the lemon.

c) Juice the lemon into a small saucepan and add the water and three quarters of the sugar (see pantry for both amounts). Stir on low heat until the sugar has completely dissolved, 2-3 mins. Set aside to cool.

Make the Topping

2

a) In a small bowl, combine the cream cheese, lemon zest and remaining sugar.

b) Warm 4 waffles by popping them in the microwave for 30 secs. TIP: Keep the remaining waffle for another recipe.

c) If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins.

Stack and Serve

3

a) Place 2 waffles side-by-side on each plate. Drizzle half the lemony syrup over the waffles, letting it soak in.

b) Once the syrup has soaked into the waffles, share the cream cheese evenly over the waffles, then stack 1 waffle on top of the other, making 1 waffle stack per plate.

c) Scatter the blueberries over the waffle stacks and drizzle over the remaining lemony syrup to finish.

Enjoy!

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