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New Covent Garden Carrot and Coriander Soup

New Covent Garden Carrot and Coriander Soup

New Covent Garden Carrot and Coriander Soup

A quick, tasty meal | Serves 1-2

Recipe Development TeamPublished on November 28, 2023

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Enjoy warming, lightly spiced Covent Garden Carrot & Coriander Soup for a tasty, speedy meal.

New Covent Garden Carrot and Coriander Soup

Ingredients: Carrot (46%), water, onion, single cream (milk), rapeseed oil, cornflour, honey, salt, coriander, garlic puree, ground coriander, ground nutmeg.

Allergens: Milk

Tags:

Veggie

Allergens:

Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total

Active

DifficultyEasy

Ingredients

serving amount

1 unit(s)

New Covent Garden Carrot and Coriander Soup

(Contains: Milk)

Nutritional information

Energy (kJ)398 kJ

Energy (kcal)95 kcal

Fat4.2 g

of which saturates1.1 g

Carbohydrate11.2 g

of which sugars5.6 g

Protein2.2 g

Salt1.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Cooking Instructions and Tips

1

Give the carton a good shake.

Microwave on full power: Cat E 900W 5 mins. To microwave: Simply open the carton and pop in the microwave for 5 mins, stirring halfway through, until piping hot.

Pour soup into a saucepan and heat on medium until piping hot, stirring frequently.

Let the soup stand for 1 min before eating. Do not reheat when cooled.

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