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New Covent Garden Leek and Potato Soup

New Covent Garden Leek and Potato Soup

A tasty, easy meal | Serves 1-2

4.0(22)

Recipe Development TeamUpdated on March 29, 2026

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Calories

:

148 kcal

Protein

:

4.8g protein

Difficulty

:

Easy

Allergens:

Milk

Enjoy rich and creamy Covent Garden Leek and Potato Soup for a tasty, speedy meal. New Covent Garden Leek and Potato Soup Ingredients: Water, potato (26%), leek (19%), onion, milk, single cream (milk), rapeseed oil, salt, chives, white pepper. Allergens: Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 unit(s)

New Covent Garden Potato & Leek Soup

(Contains: Milk)

Nutritional information

Energy (kJ)621 kJ

Energy (kcal)148 kcal

Fat7.8 g

of which saturates1.1 g

Carbohydrate14.3 g

of which sugars2.8 g

Protein4.8 g

Salt1.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Give the carton a good shake.

Microwave on full power: Cat E 900W 5 mins. To microwave: Simply open the carton and pop in the microwave for 5 mins, stirring halfway through, until piping hot.

Pour soup into a saucepan and heat on medium until piping hot, stirring frequently.

Let the soup stand for 1 min before eating. Do not reheat when cooled.

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