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Ploughman's Cheddar Multigrain Baguette
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Ploughman's Cheddar Multigrain Baguette

Ploughman's Cheddar Multigrain Baguette

with Onion Marmalade and Tomato | Serves 2

This soft multigrain baguette is filled with layers of Cheddar cheese and a big dollop of onion marmalade. Slices of tomato and a handful of rocket ensure your lunch is as fresh as it is filling.

Tags:
Veggie
Allergens:
Cereals containing gluten
Sesame
Soya
Milk
Egg
Mustard

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time10 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

SlooOW Rustic Multigrain Baguette

(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)

80 grams

Mature Cheddar Cheese

(Contains Milk)

2 unit(s)

Medium Tomato

40 grams

Onion Marmalade

40 grams

Wild Rocket

64 grams

Mayonnaise

(Contains Egg, Mustard)

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Nutritional information

Energy (kJ)1602 kJ
Energy (kcal)383 kcal
Fat24.4 g
of which saturates9.7 g
Carbohydrate27 g
of which sugars12.5 g
Protein14.4 g
Salt1.58 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray

Instructions

Into the Oven
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove the bread from the packaging and pop onto a baking tray. Bake until toasted and golden, 10-12 mins.

c) Meanwhile, thinly slice the cheese and tomatoes.

d) Once baked, allow the baguette to cool for 5 mins, then slice in half lengthways.

Roll Up, Roll Up
2

a) Spread the onion marmalade onto the base of the roll.

b) Top with the rocket (use as much or as little as you like).

c) Lay the tomato on top of the rocket, then the cheese.

Lunch is Served
3

a) Spread the mayo over the lid of the roll (use as much as you'd like).

b) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.

Enjoy!

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