Saag Paneer Side Dish
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Saag Paneer Side Dish

Saag Paneer Side Dish

with Baby Spinach and Toasted Almonds | Pair with curries and naans

Saag paneer is a creamy Indian style dish packed full of delicious and mild spices. Serve alongside your favourite curries and use buttery naans to scoop it all up.


Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time15 minutes


serving amount

226 grams


(Contains Milk)

50 grams

Korma Curry Paste

(Contains Mustard)

40 grams

Baby Spinach

75 grams

Creme Fraiche

(Contains Milk)

15 grams

Toasted Flaked Almonds

(Contains Nuts May contain Sesame, Nuts, Peanut)

Not included in your delivery

1.5 tbsp



Nutritional information

Energy (kJ)2604 kJ
Energy (kcal)622 kcal
Fat52.2 g
of which saturates28.1 g
Carbohydrate11.5 g
of which sugars8.6 g
Protein27.4 g
Salt2.02 g
Always refer to the product label for the most accurate ingredient and allergen information.




Fry the Paneer

a) Cut the paneer into 2cm cubes.

b) Heat a drizzle of oil in a large frying pan on medium-high heat.

c) Once hot, add the paneer to the pan and season with salt and pepper. Fry until golden all over, 5-8 mins. Turn regularly to brown them evenly.

Bring on the Flavour

a) Once cooked, add the korma curry paste and mix to coat the paneer, 1 min.

b) Add the spinach. Season with salt and pepper and add a splash of water. Stir-fry until wilted and piping hot, 2-3 mins.

c) Turn down the heat to medium, then add the creme fraiche and water (see pantry for amount). Stir to combine, 1-2 mins.

Finish and Serve

a) Pop your saag paneer into your serving bowl and sprinkle over the toasted flaked almonds to finish.


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