Mexican Style Spiced Chilli in a Bun
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Mexican Style Spiced Chilli in a Bun

Mexican Style Spiced Chilli in a Bun

with Cheese and Slaw

Looking for a super quick and tasty midweek dinner option? Try cooking up our Mexican Style Spiced Chilli in a Bun in just 15 minutes for a delicious and speedy meal.

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time15 minutes


serving amount

240 grams

British Pork Mince

30 grams

Mature Cheddar Cheese

(Contains Milk)

1 sachet(s)

Mexican Style Spice Mix

30 grams

Tomato Puree

10 grams

Chicken Stock Paste

2 unit(s)

Brioche Hot Dog Buns

(Contains Egg, Cereals containing gluten, Soya, Milk May contain Cereals containing gluten)

120 grams

Coleslaw Mix

20 grams

Baby Leaf Mix

32 grams


(Contains Egg, Mustard)

Not included in your delivery

1 tsp


100 milliliter(s)

Water for the Sauce


Nutritional information

Energy (kJ)2948 kJ
Energy (kcal)705 kcal
Fat43.3 g
of which saturates18 g
Carbohydrate44.2 g
of which sugars12 g
Protein34.7 g
Salt2.63 g
Always refer to the product label for the most accurate ingredient and allergen information.


Large Frying Pan
Medium Bowl


Get Frying
  • Heat in a frying pan on medium-high heat (no oil). 
  • Once hot, fry the pork mince, 5-6 mins.
  • Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Meanwhile, grate the cheese. 
Add the Flavour
  • Add the Mexican style spice mix, tomato puree, chicken stock paste, sugar and water (see pantry) to the mince
  • Bring to the boil, then simmer, 2-3 mins.
Coleslaw Time
  • Meanwhile, slice the buns top down through the middle (but not all the way through).
  • In a bowl, combine the coleslaw, baby leaves and mayo.
  • Season with salt and pepper. TIP: Don't add the leaves too early or they'll go soggy!
Dinner's Ready!
  • Transfer the hot dog buns to your plates.
  • Fill with the mince. Sprinkle over the cheese.
  • Serve the baby leaf slaw alongside.