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Mexican Style Spiced Chilli in a Bun

Mexican Style Spiced Chilli in a Bun

with Cheese and Slaw

Recipe Development TeamUpdated on December 15, 2025

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Looking for a super quick and tasty midweek dinner option? Try cooking up our Mexican Style Spiced Chilli in a Bun in just 15 minutes for a delicious and speedy meal.

Tags:

New

Allergens:

Milk

•Egg

•Cereals containing gluten

•Soya

•Mustard

•May contain traces of allergens

•Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total

Active

DifficultyEasy

Ingredients

serving amount

240 grams

British Pork Mince

30 grams

Mature Cheddar Cheese

(Contains: Milk)

1 sachet(s)

Mexican Style Spice Mix

30 grams

Tomato Puree

10 grams

Chicken Stock Paste

2 unit(s)

Brioche Hot Dog Buns

(Contains: Egg, Cereals containing gluten, Soya, May contain traces of allergens, Cereals containing gluten, Milk)

120 grams

Coleslaw Mix

20 grams

Baby Leaf Mix

32 grams

Mayonnaise

(Contains: Egg, Mustard)

Not included in your delivery

1 tsp

Sugar

100 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2948 kJ

Energy (kcal)705 kcal

Fat43.3 g

of which saturates18 g

Carbohydrate44.2 g

of which sugars12 g

Protein34.7 g

Salt2.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Grater

•Large Frying Pan

•Medium Bowl

Instructions

1

Heat in a frying pan on medium-high heat (no oil).
Once hot, fry the pork mince, 5-6 mins.
Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Meanwhile, grate the cheese.

2

Add the Mexican style spice mix, tomato puree, chicken stock paste, sugar and water (see pantry) to the mince.
Bring to the boil, then simmer, 2-3 mins.

3

Meanwhile, slice the buns top down through the middle (but not all the way through).
In a bowl, combine the coleslaw, baby leaves and mayo.
Season with salt and pepper. TIP: Don't add the leaves too early or they'll go soggy!

4

Transfer the hot dog buns to your plates.
Fill with the mince. Sprinkle over the cheese.
Serve the baby leaf slaw alongside.

Enjoy!

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