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Mozzarella Ciabatta Pizza Bread
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Mozzarella Ciabatta Pizza Bread

Mozzarella Ciabatta Pizza Bread

with Baby Plum Tomatoes | Perfect for sharing

All the flavours of a Margherita pizza, just on a ciabatta! Perfect for serving alongside pasta when you just can't decide between the two - or as a delicious appetiser before any meal.

Tags:
Veggie
Allergens:
Cereals containing gluten
Sesame
Soya
Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes
Cooking time10 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)

30 grams

Tomato Puree

50 grams

Sun-Dried Tomato Paste

1 sachet(s)

Mixed Herbs

125 grams

Baby Plum Tomatoes

1 ball(s)

Mozzarella

(Contains Milk)

Not included in your delivery

50 milliliter(s)

Water

1.5 tsp

Sugar

¼ tsp

Salt

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Nutritional information

Energy (kJ)1105 kJ
Energy (kcal)264 kcal
Fat12.1 g
of which saturates6 g
Carbohydrate24.9 g
of which sugars10 g
Protein12.6 g
Salt2.23 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Small Bowl
Knife
Baking Tray
Paper Towel

Instructions

1

a) Preheat your oven to 240°C/220°C fan/gas mark 9.

b) Halve the baguette horizontally.

c) In a small bowl, combine the tomato puree, sun-dried tomato paste, half the mixed herbs, the water (see pantry for amount) and 1 tsp sugar. Set aside.

d) Halve the baby plum tomatoes.

2

a) Drain the mozzarella and squeeze out as much liquid as you can. Pat dry with kitchen paper, then tear into small pieces.

b) Pop the ciabatta halves onto a baking tray and spread the tomato sauce mixture onto the cut sides, then top evenly with the baby plum tomatoes. Sprinkle 0.25 tsp salt and 0.5 tsp sugar over the tomatoes.

c) Evenly share the mozzarella pieces on top.

d) Sprinkle over the remaining mixed herbs and bake on the top shelf of your oven until the cheese has melted, the tomatoes have softened and the bread is starting to crisp, 8-10 mins.

3

a) Once cooked, carefully remove your pizza bread from the oven.

b) Pop onto a sharing board and cut into slices.

Enjoy!

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