topBannerName Desktop
topBannerName Tablet
topBannerName Mobile

Mozzarella Loaded Med Veg

with Roasted Peppers and Red Onion


Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes
Cooking time10 minutes


serving amount

300 grams

Mixed Peppers and Red Onion

125 grams

Baby Plum Tomatoes

15 grams

Pine Nuts

1 bunch(es)


1 ball(s)


(Contains Milk)

12 milliliter(s)

Balsamic Glaze

(Contains Sulphites)


Nutritional information

Energy (kJ)957 kJ
Energy (kcal)229 kcal
Fat13.3 g
of which saturates6.1 g
Carbohydrate15.5 g
of which sugars13.2 g
Protein11.8 g
Salt0.35 g
Always refer to the product label for the most accurate ingredient and allergen information.


Baking Tray
Chopping Board
Small Frying Pan



a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Pop the mixed peppers and red onion mix onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. 

c) Spread out in a single layer. When the oven is hot, roast on the top shelf until lightly charred and tender, 20-22 mins



a) Meanwhile, halve the baby plum tomatoes and season with salt. When the pepper mix has 10 mins remaining add the tomatoes to the tray and return to the oven for the remaining time

b) Meanwhile, heat a small frying pan on medium heat (no oil). 

c) Once hot, add the pine nuts and dry-fry, stirring regularly, until lightly toasted, 2-3 mins. TIP: Watch them like a hawk as they can burn easily.




a) Drain and tear the mozzarella. 

b) Roughly chop the chives (use scissors if easier).

c) Once roasted, stir the mozzarella and three quaters of the chives through the veg and pop onto a serving plate.

d) Drizzle the veg with the balsamic glaze and finish by sprinkling over the pine nuts and remaining chives.


Meal right image

Explore Similar Recipes

Meal left image