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'Nduja and Red Pepper Ravioli Arrabbiata

'Nduja and Red Pepper Ravioli Arrabbiata

with Tenderstem® Broccoli, Chilli Flakes and Rocket
Mimi Morley
Mimi MorleyUpdated on May 01, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
651 kcal
Protein
: 
20.2g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Egg
  • Milk
  • Wheat
  • Sulphites
  • Soya
  • Walnuts
  • Cashew nuts
  • Molluscs
  • Almonds
  • Barley
  • Fish
  • Celery
  • Crustaceans
  • Mustard
  • Nuts
  • Pistachio nuts
  • Cereals containing gluten
  • Hazelnuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

80 grams

Tenderstem® Broccoli

300 grams

'Nduja and Red Pepper Ravioli

(Contains: Cereals containing gluten, Egg, Milk, Wheat May contain traces of: Soya, Walnuts, Cashew nuts, Molluscs, Almonds, Barley, Fish, Celery, Crustaceans, Mustard, Nuts, Pistachio nuts, Cereals containing gluten, Hazelnuts)

1 carton(s)

Tomato Passata

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

1 sachet(s)

Chilli Flakes

40 grams

Wild Rocket

12 grams

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

½ tsp

Sugar

75 milliliter(s)

Water for the Sauce

20 grams

Butter

Energy (kJ)2723 kJ
Energy (kcal)651 kcal
Fat30.8 g
of which saturates14.5 g
Carbohydrate71 g
of which sugars23.7 g
Dietary Fibre5.4 g
Protein20.2 g
Salt3.8 g
Potassium224 mg
Calcium62.4 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Saucepan
•Kettle
•Large Frying Pan

Instructions

Get Prepped
1
  • Boil a full kettle.
  • Cut the Tenderstem® broccoli into thirds. 
  • Pour the boiled water into a saucepan with ½ tsp salt. Bring back to the boil.
Cook Pasta
2
  • Boil the ravioli and broccoli, 3-5 mins. 
  • Meanwhile, heat a frying pan on medium-high heat.
  • Once hot, add the passata, red wine stock paste, sugar and water (see pantry for both).
  • Simmer, 2-3 mins.
Sauce Time
3
  • Reduce the saucepan heat. Stir through the butter (see pantry).
  • Drain the ravioli and broccoli.
Dinner's Ready!
4
  • Gently stir the pasta, broccoli, hard Italian style cheese and chilli flakes (add less if you'd prefer things milder) into the sauce.
  • Add a splash of water if you feel it needs it.
  • Share between bowls.
  • Top with the rocket. Drizzle over the balsamic glaze to finish.
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