Nutty Lemon Dressed Courgette Ribbon Salad
with Pea Shoots, Pine Nuts and Walnuts | Perfect for sharing
This light, fresh salad is super easy to prepare. Drizzle courgette ribbons and pea shoots in lemon and olive oil dressing, then scatter over walnuts and pine nuts for a crunchy finish.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 unit(s)
Courgette
(May contain Celery)
1 unit(s)
Lemon
20 grams
Walnuts
(Contains Nuts May contain Peanut, Sesame, Nuts)
40 grams
Pea Shoots
15 grams
Pine Nuts
Not included in your delivery
1.5 tbsp
Olive Oil for the Dressing
½ tsp
Sugar for the Dressing
Nutritional information
Utensils
Instructions
a) Trim the courgette. Use a peeler to peel long ribbons down the length of the courgette, stopping at the spongy centre.
b) Zest and juice the lemon into a large serving bowl.
c) Roughly chop the walnuts.
a) Add the olive oil and sugar (see pantry for both amounts) to the bowl of lemon juice and zest.
b) Season with salt and pepper and stir to combine. Mix together.
a) Add the pea shoots, courgette ribbons, walnuts and pine nuts to the bowl of lemon dressing.
b) Toss together to coat in the dressing.
Enjoy!
