Oat and Raisin Cookie Mix
Just add eggs and butter | Makes 6 - 8 cookies
- Cereals containing gluten
This mix of oats, brown sugar, raisins and sunflower seeds comes together to make perfectly chewy cookies that are hard to resist. Get ready to fight over the last one! You will need: 2 baking trays, 125g butter and 1 medium egg. Ingredients: Oats (gluten)(32%), Brown Sugar, Wholemeal wheat Flour, Caster Sugar, Sunflower Seeds, Raisins (6%)(Raisins, Sunflower Oil) Allergy Advice: For allergens, including cereals containing GLUTEN, see ingredients in CAPS. Allergens: Wheat, Gluten. May contain traces of Nuts If you would like specific advice on HelloFresh ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. HelloFresh is therefore unable to accept liability for any incorrect information of branded products.
Ingredients
1
Oat and Raisin Cookie Mix
(Contains: Cereals containing gluten)
Utensils
Instructions
Preheat oven to 180˚C/170˚C fan/gas mark 4.
Melt the butter in a small saucepan on low heat. Remove from heat.
Place the mixture into a large bowl. Make a well in the centre, crack in the egg and add the melted butter.
Mix everything together until well combined.
Line 2 baking trays with baking paper.
Using a tablespoon, spoon equal amounts of dough onto the baking trays, spacing them apart to allow for spreading.
Bake until the edges are cooked and the centre is still soft, 10-15 mins.
Remove from the oven and leave to cool for 10 mins.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many found these cookies delicious, with some suggesting adding chocolate chips or cranberries for extra flavour.
- Ease of prep: Reviewers consistently praised how quick and simple these cookies were to make, especially with children.
- Suggestions: Consider adding cinnamon for more flavour; watch baking time carefully as some found they needed longer.
- Next-day meals: Several customers noted the cookies kept well and tasted even better the next day.
- Portions: The mix typically yielded 8-12 good-sized cookies, with some reporting they disappeared quickly.
