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One Pan Char Siu Beef Udon

One Pan Char Siu Beef Udon

One Pan Char Siu Beef Udon

with Soy, Garlic, Mushrooms and Roasted Sesame

Recipe Development TeamUpdated on November 17, 2025

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Super speedy, this One Pan Char Siu Beef Udon takes only 15 minutes to make. Char siu refers to a Cantonese inspired barbecue dish typically made with pork, though the versatile flavours of white miso, plum, orange, Five Spice and soy sauce used for the marinade pair well with almost any meat.

Tags:

High Protein

•Calorie Smart

•Medium Spice

•Low Carb

Allergens:

Soya

•Wheat

•Cereals containing gluten

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

240 grams

British Beef Mince

80 grams

Sliced Mushrooms

2 unit(s)

Garlic Clove

1 unit(s)

Lime

150 grams

Sliced Spring Greens

75 grams

Char Siu Paste

(Contains: Soya)

20 milliliter(s)

Soy Sauce

(Contains: Soya, Wheat, Cereals containing gluten)

220 grams

Udon Noodles

(Contains: Wheat, Cereals containing gluten)

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

1 tbsp

Honey

Nutritional information

Energy (kJ)2181 kJ

Energy (kcal)521 kcal

Fat17.6 g

of which saturates7 g

Carbohydrate54.2 g

of which sugars21.3 g

Dietary Fibre6.8 g

Protein36.4 g

Salt3 g

Trans Fat0.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press

•Large Frying Pan

Instructions

Get Started

1

Heat a drizzle of oil in a frying pan on high heat.
Once hot, fry the beef mince and mushrooms, 5-6 mins.
Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw mince. Cook so there's no pink in the middle.
Meanwhile, peel and grate the garlic (or use a garlic press).
Cut the lime into wedges.

Fry Veg

2

Add the spring greens and garlic to the frying pan.
Stir-fry, 1-2 mins.

Simmer Sauce

3

Next, stir in the char siu paste, soy, water and honey (see pantry for both). Simmer, 1-2 mins.
Add the udon noodles to the pan. Toss to coat, using a fork to gently separate them. Simmer until piping hot, 2-3 mins.
Add a splash of water if the sauce is too thick.
Add in a good squeeze of lime.

Dinner's Ready!

4

Share the noodles between your bowls.
Serve with any remaining lime wedges.
Sprinkle with sesame seeds to finish.

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