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Italian Recipes

Speediest Spicy Pork and Spinach Ragu

Speediest Spicy Pork and Spinach Ragu

Speediest Spicy Pork and Spinach Ragu

with Spaghetti, Mushrooms and Cheese

Recipe Development TeamUpdated on November 04, 2025

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Who'd have thought it would be possible to whip up a ragu in 20 mins? Herby oregano sausage meat provides the rich base flavours for this delicious quick-fix recipe.

Allergens:

Wheat

•Cereals containing gluten

•Sulphites

•Milk

•Egg

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyMedium

Ingredients

serving amount

225 grams

British Pork and Oregano Sausage Meat

(Contains: Wheat, Cereals containing gluten, Sulphites)

120 grams

Sliced Mushrooms

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

40 grams

Baby Spinach

180 grams

Spaghetti

(Contains: Wheat, Cereals containing gluten)

1 carton(s)

Finely Chopped Tomatoes with Onion and Garlic

10 grams

Chicken Stock Paste

30 grams

Tomato Puree

1 pinch

Chilli Flakes

Not included in your delivery

½ tsp

Sugar

Nutritional information

Energy (kJ)3368 kJ

Energy (kcal)805 kcal

Fat28 g

of which saturates12.5 g

Carbohydrate90.5 g

of which sugars19 g

Dietary Fibre8.7 g

Protein39.9 g

Salt5.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Kettle

•Medium Saucepan

Instructions

Get Prepped

1

Boil a full kettle.
Heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the sausage meat and mushrooms, 4-5 mins.
Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat.

Cook Spaghetti

2

Meanwhile, pour the boiled water into a saucepan with ¼ tsp salt on high heat.
Boil the spaghetti, 8 mins.

Sauce Time

3

Next, add the chopped tomatoes, chicken stock paste, sugar (see pantry), tomato puree and chilli flakes (add less if you'd prefer it milder) to the sausage meat.
Stir together. Simmer, 5-6 mins.
Add the spinach in handfuls, making sure it's piping hot, 1-2 mins. IMPORTANT: Cook so there's no pink in the middle.

Dinner's Ready!

4

Once cooked, add the spaghetti to the sauce.
Stir in half the hard Italian style cheese. Taste and season with salt and pepper if needed.
Serve the pasta in bowls. Sprinkle with the remaining cheese.

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