Quick Creamy Truffle and Mushroom Rigatoni
with Tenderstem® Broccoli
From family favourites to show-stopping sides, our Best of 2025 collection brings together some of our most highly rated recipes of the year, such as this Quick Creamy Truffle and Mushroom Rigatoni. Featuring delicious ingredients that are easy to prep and cook, it's no surprise so many of you loved this dish.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
160 grams
Tenderstem® Broccoli
1 unit(s)
Garlic Clove
180 grams
Rigatoni Pasta
(Contains: Cereals containing gluten, Wheat)
120 grams
Sliced Mushrooms
10 grams
Vegetable Stock Paste
150 grams
Creme Fraiche
(Contains: Milk)
1 sachet(s)
Truffle Zest
40 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
Not included in your delivery
100 milliliter(s)
Water for the Sauce
Nutritional information
Utensils
Instructions
a) Bring a large saucepan of water to the boil with ½ tsp salt.
b) Meanwhile, cut the Tenderstem® into thirds.
c) Peel and grate the garlic (or use a garlic press).
a) Once boiling, add the rigatoni and bring back to the boil. Cook until tender, 12 mins.
b) Once cooked, drain in a colander and pop back in the pan. Drizzle with oil and stir through to stop it sticking together.
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) When hot, add the mushrooms and broccoli to the pan. Season with salt and pepper and fry, stirring occasionally, until tender, 6-8 mins.
c) Stir in the garlic and cook for 1 min more.
a) Pour in the veg stock paste and water for the sauce (see pantry for amount). Bring to the boil and simmer until reduced by half, 4-5 mins.
b) Stir in the creme fraiche and cooked pasta. Bring to the boil and simmer until piping hot, 1-2 mins.
a) Stir through the truffle zest and hard Italian style cheese until melted, then remove from the heat.
b) Add a splash of water if the sauce is a little too thick. Taste and season with salt and pepper if needed.
a) Share the creamy rigatoni between your bowls.
