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Oven Baked Mediterranean Hake

Oven Baked Mediterranean Hake

with Pommes Mousselines

Recipe Development TeamUpdated on October 22, 2023

3.6

(667)

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We watched a great documentary the other night called Searching for Sugarman. It’s about a singer called Rodriguez who brings out an album in America and thinks for 30 years that it’s flopped. Little did he know that meanwhile in South Africa the album became a bestseller and he was as famous as Elvis! It’s kind of the same with the star of tonight’s dish. Hake wouldn’t necessarily get recognised on the streets of the UK but in Spain it’s on the dinnertime A-List. Our talent-hunting chefs tracked it down for tonight’s recipe!

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total40 minutes

Active

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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