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Oven Baked Mediterranean Hake

Oven Baked Mediterranean Hake

with Pommes Mousselines

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We watched a great documentary the other night called Searching for Sugarman. It’s about a singer called Rodriguez who brings out an album in America and thinks for 30 years that it’s flopped. Little did he know that meanwhile in South Africa the album became a bestseller and he was as famous as Elvis! It’s kind of the same with the star of tonight’s dish. Hake wouldn’t necessarily get recognised on the streets of the UK but in Spain it’s on the dinnertime A-List. Our talent-hunting chefs tracked it down for tonight’s recipe!

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time40 minutes
Ingredients
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Nutritional information/ per serving
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/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
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