
For this uplifting little recipe, we’re turning our hand to a bit of dry-roasting. Peanuts, coffee and chocolate all benefit from using the technique, but doing it at home takes no effort at all. Dry-cooking your spices in the pan will actually alter their chemical structure and enhance their flavour. Forget the science stuff though; once you grind the spices up your kitchen will be filled with a warm, heady scent befitting of a Bedouin camp fire. Camel not included.