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Pan-Fried Sea Bream

Pan-Fried Sea Bream

with Saffron Mash, Chorizo Salsa and Green Beans

3.4 / 4 Rating
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Chorizo is the perfect partner for seafood. In this beautiful dish, the paprika-infused oil mingles with sweet tomato and fragrant basil to make a piquant salsa for pearly-white sea bass fillets. Golden saffron brings an air of glamour to creamy mashed potato. Add some fresh, green beans and you've got a plateful that's as lovely to look at as it is to eat!

Preparation Time
35 minutes
Difficulty level
Level 2