Pancake Bear and Marvellous Marmalade

Name: Pancake Bear and Marvellous Marmalade Makes 4 Bears | with Bear-y Compote, Blueberries and Chocolate Chips
Total time: 20 min
Yield: 2
Cuisine: British
Ingredients: 1 pack(s) Velvety Vanilla Cake Mix; 100 grams Chocolate Chips; 125 grams Blueberries**; 35 grams Red Berry Compote; 70 grams Marmalade; 3 unit(s) Egg; 300 milliliter(s) Water

Makes 4 Bears | with Bear-y Compote, Blueberries and Chocolate Chips

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Gather everyone around the table for this breakfast time treat - better yet, get them stuck in making the pancakes! Just four pancakes are needed to make a friendly bear on your plate. Blueberry eyes and nose, chocolate ears and a marmalade drizzle - perfect!

Tags:

Veggie

•Egg(s) not included

Allergens:

Gluten

•Soja

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 30 minutes

DifficultyEasy

Ingredients

serving amount

1 pack(s)

Velvety Vanilla Cake Mix

100 grams

Chocolate Chips

125 grams

Blueberries**

35 grams

Red Berry Compote

70 grams

Marmalade

Not included in your delivery

3 unit(s)

Egg

300 milliliter(s)

Water

Nutritional information

Energy (kJ)5426 kJ

Energy (kcal)1297 kcal

Fat30.6 g

of which saturates15.7 g

Carbohydrate224.8 g

of which sugars153.4 g

Dietary Fiber4.1 g

Protein27.1 g

Salt3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Bowl

Instructions

TIP: To make your pancake bear you will make small, medium and large pancakes. For 1 bear, you will want one large, one medium and two small pancakes.

a) For small pancakes (5cm wide), give your pancakes 60 secs in the pan on both sides.

b) For medium pancakes (10cm wide), give your pancakes 60-90 secs on the first side and 60 secs on the second side.

c) For large pancakes (20cm wide), give your pancakes 90-120 secs on the first side and 60-90 secs on the second side.

a) In a large bowl, combine the cake mix, eggs and water (see pantry for both amounts). Mix until smooth.

b) Heat a tablespoon of neutral oil (such as sunflower or vegetable oil) in a large frying pan on medium heat. TIP: You may need to add more oil after the first few pancakes to stop them from sticking to the pan.

TIP: You will know when your pancake is ready to flip when bubbles start to form on the top and the edges look dry and set.

a) Pour some of the pancake mixture into the pan using a ladle. TIP: Pour the mixture into the pan using small circular motions - the mixture should spread into an even circular shape, from the inside out. Stop pouring when the pancake is the width you want (see step 1) and 0.5cm thick. TIP: If your mixture has thickened a little while making the pancakes, add 1-2 tbsp of water and give it a good mix.

b) Cook the pancake according to step 1's timings. Once the bottom of the pancake is golden, use a spatula to gently flip it.

c) Remove from the pan to a serving board and repeat with the remaining mixture.

a) To assemble your pancake bear, pop 1 medium pancake on top of a large pancake and slide it to the edge to make bear's snout.

b) Place 2 small pancakes at the top of the large pancake to make the ears. Pop a few chocolate chips on the small pancakes to resemble the inside of the ears.

a) Use 2 blueberries to make his eyes and 1 more for the nose.

b) Snip off a small section from a corner of the red berry compote packet to create a small hole, then carefully pipe a smile on the medium pancake and connect the smile to the nose with a stright line.

TIP: Feel free to follow this guide or be creative and decorate your bears however you like!