Parmesan and Parma Ham Ravioli and Creamy Garlic Butter Sauce
with Tenderstem® Broccoli and Ciabatta
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Chicken Stock Paste
Parma Ham & Parmigiano Reggiano Filled Pasta
(Contains Milk, Egg, Cereals containing gluten May contain Mustard, Soya)
(Contains Cereals containing gluten)
Grated Hard Italian Style Cheese
(Contains Milk, Egg)
Not included in your delivery
a) Cut the Tenderstem® broccoli into thirds.
b) Peel and grate the garlic (or use a garlic press).
a) Heat a drizzle of oil in a large frying pan on medium heat. Add the garlic and cook for 30 secs.
b) Add the chicken stock paste and water (see pantry for amount). Bring to the boil, then lower the heat and simmer for 1-2 mins.
c) Stir in the butter (see pantry for amount) until melted. Simmer until thickened, 2-3 mins.
a) Meanwhile, boil a full kettle.
b) Pour the boiled water into a saucepan with 0.5 tsp salt and bring back to the boil.
c) Add the ravioli and broccoli and cook until tender, 3-4 mins.
d) Once cooked, drain in a colander and return to the pan. Drizzle with oil and stir through to stop it sticking together.
a) Once the sauce has thickened, stir in the creme fraiche and cook for 1-2 mins.
b) Halve the ciabatta.
c) Toast the ciabatta halves in your toaster until golden.
d) Once toasted, drizzle some olive oil over the ciabatta.
a) Stir in the ravioli, broccoli and the hard Italian-style cheese into the sauce, until melted.
a) Share your creamy garlic butter ravioli between the serving plates.
b) Serve with your toasted ciabatta alongside.