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Pineapple and Mango Granola with Coconut Yoghurt

from the Tropical Breakfast Plan | Granola and Oats | 4 Meals | 2 Portions Each

Recipe Development TeamUpdated on November 03, 2025

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Bring tropical flavours to your breakfast with this extra special, super easy selection of granola yoghurt and oats bowls.

This selection includes two portions of each of the following:

• Pineapple and Mango Granola Yoghurt, • Kiwi and Lime Granola Yoghurt, • Mango and Kiwi Coconut Overnight Oats, • Lime and Pineapple Coconut Overnight Oats.

Tags:

Veggie

Allergens:

Barley

•Cereals containing gluten

•Oats

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

1 tin(s)

Pineapple Rings

1 unit(s)

Mango

120 grams

Granola

(Contains: Barley, Cereals containing gluten, Oats May contain traces of: Nuts, Pistachio nuts, Soya, Brazil nuts, Pecan Nuts, Cashew nuts, Hazelnuts, Almonds, Milk)

320 grams

Natural Coconut Milk Yoghurt Alternative

Nutritional information

Energy (kJ)2991 kJ

Energy (kcal)715 kcal

Fat38.9 g

of which saturates29.1 g

Carbohydrate83 g

of which sugars48.6 g

Dietary Fibre8 g

Protein9.2 g

Salt0.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Peeler

•Medium Bowl

•Knife

Instructions

1

a) Remove the pineapple from 1 tin (keeping the juice in the tin for later), then cut the rings into small chunks.

b) Peel 1 mango. Slice down either side of the stone to make 2 'cheeks'. Cut any remaining flesh from the stone, then cut the mango into 1cm pieces (discard the stone).

c) In a medium bowl, mix 2 packets of coconut yoghurt with half the pineapple juice, then divide between 2 serving bowls.

d) Arrange 1 packet of granola in a line down the centre of 1 bowl of yoghurt, then repeat on the second bowl with another 1 packet of granola.

e) Arrange the mango and pineapple chunks in lines on either side of the granola to finish.

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