Ploughman's Cheddar Multigrain Baguette
with Onion Marmalade and Tomato | 5 min prep | Serves 2
This soft multigrain baguette is filled with layers of Cheddar cheese and a big dollop of onion marmalade. Slices of tomato and a handful of rocket ensure your lunch is as fresh as it is filling.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
SlooOW Rustic Multigrain Baguette
(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)
Mature Cheddar Cheese
(Contains Egg, Mustard)
a) Slice the baguette in half lengthways.
b) Thinly slice the cheese.
c) Thinly slice the tomatoes.
a) Spread the onion marmalade onto the base of the roll.
b) Top with the rocket (use as much or as little as you like).
c) Lay the tomato on top, then the cheese.
a) Spread the mayo over the lid of the roll (use as much as you'd like).
b) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.