Puttanesca Inspired Chicken Tray Bake
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Puttanesca Inspired Chicken Tray Bake

Puttanesca Inspired Chicken Tray Bake

with Chips and Salad

Perfect for kids and grown-ups alike, this Crispy Cajun Fried Chicken is sure to become a new family favourite. Our easy tips and tweaks will help you create a dish that's to everyone's tastes! For little ones, plate up the kids' salad first without balsamic and serve the puttanesca salsa on the side.

High Protein
Prepped in 10

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time40 minutes
Cooking time10 minutes


serving amount

450 grams


2 unit(s)

British Chicken Breasts

15 grams


20 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

30 grams


25 grams

Sun-Dried Tomato Paste

1 pinch

Chilli Flakes

50 grams

Baby Leaf Mix

12 milliliter(s)

Balsamic Glaze

(Contains Sulphites)

Not included in your delivery

1.5 tbsp

Olive Oil for the Dressing

1 tbsp


2 tbsp



Nutritional information

Energy (kJ)2718 kJ
Energy (kcal)650 kcal
Fat27.4 g
of which saturates5.2 g
Carbohydrate56.7 g
of which sugars12.3 g
Protein47.7 g
Salt1.59 g
Always refer to the product label for the most accurate ingredient and allergen information.


Baking Tray
Small Bowl


Chop the Chips

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

Time to Bake

When the oven is hot, bake the chips on the middle shelf until golden, 30-35 mins. Turn halfway through.

Roast the Chicken

Lay the chicken onto another large baking tray, drizzle with oil and half the honey. Season with salt and pepper. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Sprinkle the cheese on top of the chicken. 

Roast on the top shelf of your oven until cooked through, 25-30 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

Olive Prep

Meanwhile, roughly chop the olives into small pieces. 

Make your Puttanesca Salsa

In a small bowl, combine the olives with the sun-dried tomato paste, chilli flakes (add less if you'd prefer things milder), remaining honey and the olive oil for the dressing and water (see pantry for both amounts).

Season with salt and pepper. 

Serve Up

Transfer the cheesy chicken to your plates and spoon over the puttanesca salsa.

Add the salad leaves to the side and drizzle with the balsamic glaze.

Serve with chips and mayonnaise alongside for dipping (see pantry for amount).


Making this kid friendly? Plate up the kids' salad first without balsamic and serve the puttanesca salsa on the side.

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