Roasted Pepper Mini Ciabatta Pizzas
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Roasted Pepper Mini Ciabatta Pizzas

with Parmigiano Reggiano Dressed Rocket Salad | Serves 2

Mini pizzas for lunch? Yes please! These ciabatta pizza breads are topped with Cheddar and chorizo. Serve with Parmigiano Reggiano dressed rocket salad for a yummy, easy meal.

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time20 minutes


serving amount

2 unit(s)


(Contains Cereals containing gluten)

90 grams

Mature Cheddar Cheese

(Contains Milk)

1 unit(s)

Bell Pepper

(May contain Celery)

1 unit(s)

Garlic Clove

120 grams

Marinara Sauce

40 grams

Wild Rocket

20 grams

Parmigiano Reggiano

(Contains Milk)

Not included in your delivery

1 tsp


1 tbsp

Olive Oil for the Dressing


Nutritional information

Energy (kJ)2227 kJ
Energy (kcal)532 kcal
Fat26.7 g
of which saturates12.8 g
Carbohydrate51.6 g
of which sugars10.5 g
Protein23.5 g
Salt2.35 g
Always refer to the product label for the most accurate ingredient and allergen information.


Chopping Board
Garlic Press
Box Grater
Baking Tray
Small Bowl



a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Halve the ciabatta.

c) Grate the Cheddar cheese. 

d) Halve the bell pepper and discard the core and seeds. Slice into thin strips.

e) Peel and grate the garlic (or use a garlic press).


a) In a small bowl, mix together the marinara sauce, garlic and sugar (see pantry for amount).

b) Pop the ciabatta halves onto a lined baking tray, cut-side up. Evenly spread the garlic marinara sauce over each half.

c) Arrange half the bell pepper slices evenly between the ciabatta, then top with the grated Cheddar. Layer the remaining bell pepper on top of the cheese.

d) When the oven is hot, bake on the top shelf until the cheese is golden and bubbling, 6-7 mins.


a) Meanwhile, in a medium bowl, add the rocket, Parmigiano Reggiano and olive oil for the dressing (see pantry for amount). Toss to evenly coat the rocket.

b) Once baked, share the ciabatta pizzas between 2 serving plates.

c) Serve the Parmigiano Reggiano dressed rocket alongside to finish.


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