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Rosemary Focaccia

Rosemary Focaccia

250g | Serves 4 - 5 | Best served warm

A true Italian classic, our focaccia is enriched with olive oil, hand-topped with rosemary and docked by our professionals, then left to rest before baking to create its light, chewy texture.

Ingredients: Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Thiamin (B1), Iron, Niacin (B3)), Water, Extra Virgin Olive Oil, Rosemary, Yeast , Fermented Wheat Flour, Salt, Wheat Gluten , Sugar.

Allergens: Gluten

Best served warm | Reheat in the oven at 220°C/200°C fan/gas mark 7 for 8-10 mins.

Tags:
Veggie
Allergens:
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time2 minutes
Cooking time1 minute
DifficultyEasy

Ingredients

serving amount

1

Rosemary Focaccia

(Contains Cereals containing gluten May contain Egg, Milk, Soya)

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Nutritional information

Energy (kcal)383 kcal
Energy (kJ)1604 kJ
Fat12.3 g
of which saturates2.2 g
Carbohydrate53.9 g
of which sugars0.9 g
Protein11.1 g
Salt1.04 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Reheat in the oven at 220°C/200°C fan/gas mark 7 for 8-10 mins.

Enjoy!