A true Italian classic, our focaccia is enriched with olive oil, hand-topped with rosemary and docked by our professionals, then left to rest before baking to create its light, chewy texture.
Ingredients: Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Thiamin (B1), Iron, Niacin (B3)), Water, Extra Virgin Olive Oil, Rosemary, Yeast , Fermented Wheat Flour, Salt, Wheat Gluten , Sugar.
Allergens: Gluten
Best served warm | Reheat in the oven at 220°C/200°C fan/gas mark 7 for 8-10 mins.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
1
Rosemary Focaccia
(Contains Cereals containing gluten May contain Egg, Milk, Soya)
Reheat in the oven at 220°C/200°C fan/gas mark 7 for 8-10 mins.
Enjoy!