Rosemary Focaccia
250g | Serves 4 - 5 | Best served warm
Calories
:
383 kcalProtein
:
11.1g proteinTotal
:
2 minutesDifficulty
:
Easy Veggie
Allergens:
- Cereals containing gluten
- May contain traces of allergens
- Egg
- Milk
- Soya
A true Italian classic, our focaccia is enriched with olive oil, hand-topped with rosemary and docked by our professionals, then left to rest before baking to create its light, chewy texture. Ingredients: Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Thiamin (B1), Iron, Niacin (B3)), Water, Extra Virgin Olive Oil, Rosemary, Yeast , Fermented Wheat Flour, Salt, Wheat Gluten , Sugar. Allergens: Gluten Best served warm | Reheat in the oven at 220°C/200°C fan/gas mark 7 for 8-10 mins.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
1
Rosemary Focaccia
(Contains: Cereals containing gluten May contain traces of: Egg, Milk, Soya)
Instructions
1
Reheat in the oven at 220°C/200°C fan/gas mark 7 for 8-10 mins.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many found the focaccia tasty, though some felt it lacked flavour or needed more seasoning.
- Ease of prep: Warming in the oven for 8-10 minutes at 220°C/200°C fan enhances the taste and texture.
- Suggestions: Consider drizzling with olive oil before heating; serve with dipping oils or as garlic bread for extra flavour.
- Texture: Some found it dry; try adding olive oil before warming or serving with a dip to improve moisture.
- Rosemary: Opinions varied on the amount of rosemary; consider incorporating it into the dough for better distribution.
