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Italian Recipes

Rosemary Focaccia

Rosemary Focaccia

Rosemary Focaccia

250g | Serves 4 - 5 | Best served warm

Recipe Development TeamPublished on April 20, 2023

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A true Italian classic, our focaccia is enriched with olive oil, hand-topped with rosemary and docked by our professionals, then left to rest before baking to create its light, chewy texture.

Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Thiamin (B1), Iron, Niacin (B3)), Water, Extra Virgin Olive Oil, Rosemary, Yeast , Fermented Wheat Flour, Salt, Wheat Gluten , Sugar.

Allergens: Gluten

Best served warm | Reheat in the oven at 220°C/200°C fan/gas mark 7 for 8-10 mins.

Tags:

Veggie

Allergens:

Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total2 minutes

Active 1 minute

DifficultyEasy

Ingredients

serving amount

1

Rosemary Focaccia

(Contains: Cereals containing gluten May contain traces of: Egg, Milk, Soya)

Nutritional information

Energy (kcal)383 kcal

Energy (kJ)1604 kJ

Fat12.3 g

of which saturates2.2 g

Carbohydrate53.9 g

of which sugars0.9 g

Protein11.1 g

Salt1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Reheat in the oven at 220°C/200°C fan/gas mark 7 for 8-10 mins.

Enjoy!

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