Satay Duck Rice Bowl
with Spring Onion and Cucumber Salad
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2 unit(s)
Confit Duck Legs
60 grams
Peanut Butter
(Contains: Peanut May contain traces of: Nuts)
64 grams
Sweet Chilli Sauce
25 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya)
1 unit(s)
Baby Cucumber
15 milliliter(s)
Cider Vinegar
(Contains: Sulphites)
150 grams
Jasmine Rice
1 unit(s)
Spring Onion
1 pinch
Chilli Flakes
2 unit(s)
Garlic Clove
Not included in your delivery
20 grams
Butter
125 milliliter(s)
Boiled Water
Nutritional information
Instructions
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