Satay Duck Rice Bowl
with Spring Onion and Cucumber Salad
Allergens:
Peanut
•Cereals containing gluten
•Soya
•Sulphites
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time35 minutes
Cooking time30 minutes
DifficultyEasy
Ingredients
serving amount
2 unit(s)
Confit Duck Legs
60 grams
Peanut Butter
(Contains Peanut May contain Nuts)
64 grams
Sweet Chilli Sauce
25 milliliter(s)
Soy Sauce
(Contains Cereals containing gluten, Soya)
1 unit(s)
Baby Cucumber
15 milliliter(s)
Cider Vinegar
(Contains Sulphites)
150 grams
Jasmine Rice
1 unit(s)
Spring Onion
1 pinch
Chilli Flakes
2 unit(s)
Garlic Clove
Not included in your delivery
20 grams
Butter
125 milliliter(s)
Boiled Water
Nutritional information
Energy (kJ)4553 kJ
Energy (kcal)1088 kcal
Fat54 g
of which saturates16.3 g
Carbohydrate85.1 g
of which sugars16.7 g
Protein67.7 g
Salt4.49 g
Always refer to the product label for the most accurate ingredient and allergen information.
