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Satay Duck Rice Bowl

with Spring Onion and Cucumber Salad

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time35 minutes
Cooking time30 minutes


serving amount

2 unit(s)

Confit Duck Legs

60 grams

Peanut Butter

(Contains Peanut May contain Nuts)

64 grams

Sweet Chilli Sauce

25 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

1 unit(s)

Baby Cucumber

15 milliliter(s)

Cider Vinegar

(Contains Sulphites)

150 grams

Jasmine Rice

1 unit(s)

Spring Onion

1 pinch

Chilli Flakes

2 unit(s)

Garlic Clove

Not included in your delivery

20 grams


125 milliliter(s)

Boiled Water


Nutritional information

Energy (kJ)4553 kJ
Energy (kcal)1088 kcal
Fat54 g
of which saturates16.3 g
Carbohydrate85.1 g
of which sugars16.7 g
Protein67.7 g
Salt4.49 g
Always refer to the product label for the most accurate ingredient and allergen information.