Sesame & Ginger Slaw
with Salted Peanuts and Lime
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 unit(s)
Baby Gem Lettuce
1 unit(s)
Lime
25 grams
Salted Peanuts
(Contains Peanut May contain Nuts)
½ sachet(s)
Soy and Ginger Paste
(Contains Soya)
20 milliliter(s)
Sesame Oil
(Contains Sesame)
120 grams
Coleslaw Mix
Not included in your delivery
1 tbsp
Mayonnaise
1 tbsp
Honey
Nutritional information
Utensils
Instructions
a) Trim the baby gem, halve lengthways, then thinly slice.
b) Zest and juice half the lime. Cut the remaining half into wedges.
c) Crush the peanuts in the unopened sachet using a rolling pin.
a) In a large bowl, combine the soy and ginger paste, lime juice and zest, sesame oil, mayo and honey (see pantry for both amounts).
b) To the bowl, add the lettuce, coleslaw mix and two thirds of the peanuts. Toss to coat.
a) Pop the dressed salad into your serving dish and finish with a sprinkle of the remaining peanuts.
b) Serve the lime wedges on the side.
Enjoy!
