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SlooOW Stone Oven White Baguette | 250g

SlooOW Stone Oven White Baguette | 250g

Soft and Crusty | Ideal for Breakfast and Lunch
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
: 
66 kcal
Protein
: 
2.1g protein
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Sesame
  • Soya
  • Lupin
  • Milk
  • Nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

Energy (kJ)275 kJ
Energy (kcal)66 kcal
Fat0.8 g
of which saturates0.1 g
Carbohydrate12.2 g
of which sugars0.9 g
Protein2.1 g
Salt0.3 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Preheat your oven to 220°C/200°C fan/gas mark 7. Remove the bread from the packaging and pop onto a baking tray.

Bake on the middle shelf of your oven until toasted and golden, 10-12 mins. Once baked, allow to cool, 5 mins.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Delicious bread with minimal additives, reminiscent of ciabatta. Some found it tasty with a good cheese spread.
  • Ease of prep: Easy to cook in the oven, with excellent results. Stays crispy and soft without drying out.
  • Suggestions: Consider serving with cheese spread for a delightful pairing.
AI-generated from customer reviews
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