Enjoy creamy mozzarella, salty Serrano ham and chicken breast in this speedy lunchtime salad. Scatter over premium tomatoes and finish with a drizzle of fresh pesto for a lunch to remember.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
125 grams
Premium Tomato Mix
1 ball(s)
Mozzarella
(Contains Milk)
4 slice(s)
Serrano Ham
100 grams
Baby Leaf Mix
1 pack(s)
Cooked British Chicken Slices
48 grams
Fresh Pesto
(Contains Milk)
a) Halve the tomatoes.
b) Drain and tear the mozzarella.
a) Tear the Serrano ham into small pieces.
b) Add the baby leaf mix to a large serving bowl.
a) When you're ready to serve, top the salad leaves with the Serrano ham pieces, chopped tomatoes, mozzarella pieces and cooked chicken slices.
b) Drizzle the fresh pesto over the salad and gently toss to coat.
c) Share between 2 serving bowls to finish.
Enjoy!