Super Quick Greek Inspired Pork Stew
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Super Quick Greek Inspired Pork Stew

Super Quick Greek Inspired Pork Stew

with Olives and Feta Cheese

Looking for a super quick and tasty midweek dinner option? Try cooking up our Super Quick Greek Inspired Pork Stew in just 15 minutes for a delicious and speedy meal.

Family Friendly

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes


serving amount

240 grams

British Pork Mince

1 sachet(s)

Dried Oregano

150 grams

Basmati Rice

60 grams

Tomato Puree

10 grams

Chicken Stock Paste

40 grams

Baby Spinach

30 grams


50 grams

Feta Cheese

(Contains Milk)

Not included in your delivery

1 tbsp


150 milliliter(s)

Water for the Sauce

20 grams



Nutritional information

Energy (kJ)3501 kJ
Energy (kcal)837 kcal
Fat45.5 g
of which saturates20.3 g
Carbohydrate71 g
of which sugars11.6 g
Protein36.3 g
Salt2.71 g
Always refer to the product label for the most accurate ingredient and allergen information.


Large Saucepan
Large Frying Pan


Get Started
  • Boil a half-full kettle.
  • Meanwhile, pop a frying pan on medium-high heat.
  • Once hot, fry the pork mince and dried oregano, 5-6 mins. Break up the mince as it cooks.
  • Next, pour the boiled water into a saucepan with 1/4 tsp salt on high heat. Boil the rice, 10-12 mins.
Sauce Time
  • Drain the fat from the pork. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Next, add the tomato puree, fry for 1 min.
  • Stir through the chicken stock paste, honey and water for the sauce (see pantry for both). Simmer for 4-5 mins.
  • Once the rice is cooked, drain, pop back in the pan and cover.
Finish Up
  • Add the spinach to the stew in handfuls, making sure it’s piping hot, 1-2 mins.
  • Remove from the heat and stir in the olives and butter (see pantry for amount).
  • Taste and season with salt and pepper. Add a splash of water if needed.
Dinner's Ready!
  • Share the rice between your bowls.
  • Spoon over your pork stew.
  • Crumble over the feta cheese.