Super Quick Peri Peri Rice Bowl
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile

Super Quick Peri Peri Rice Bowl

with Mixed Beans and Cheddar Cheese


Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time12 minutes
Cooking time15 minutes


serving amount

40 grams

Mature Cheddar Cheese

(Contains Milk)

150 grams

Basmati Rice

240 grams

British Pork Mince

30 grams

Tomato Puree

1 sachet(s)

Peri Peri Seasoning

10 grams

Chicken Stock Paste

1 carton(s)

Mixed Beans

40 grams

Mango Chutney

Not included in your delivery

20 grams



Nutritional information

Energy (kJ)3809 kJ
Energy (kcal)910 kcal
Fat43.6 g
of which saturates19.8 g
Carbohydrate82.4 g
of which sugars14.1 g
Protein44.3 g
Salt3.01 g
Always refer to the product label for the most accurate ingredient and allergen information.


Large Saucepan
Large Frying Pan


  • Boil a half-full kettle. 
  • Grate the cheese.
  • Once boiled, pour the water into a saucepan with 0.25 tsp salt on high heat.
  • Boil the rice, 10-12 mins. Once cooked, drain, pop back in the pan and cover.
  • Meanwhile, heat a frying pan (no oil) on medium-high heat.
  • Once hot, fry the pork mince, 5-6 mins. Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • While the pork cooks, open the remaining sachets.
  • Add the tomato puree, peri peri seasoning, chicken stock paste, beans and liquid from the tin to the pork. Cook for 2-3 mins. 
  • Remove from the heat and stir through the mango chutney and butter (see pantry). 
  • Taste and season with salt and pepper. Add a splash of water if it's a little too thick.
  • Share rice between serving bowls.
  • Top with the peri peri pork and sprinkle over the cheese.