Sweet Chilli Glazed Veggie Gyozas
with Hoisin Spring Green Udon Stir Fry
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Sliced Spring Greens
(Contains Cereals containing gluten, Soya)
Sweet Chilli Sauce
(Contains Sulphites, Cereals containing gluten, Soya May contain Crustaceans, Egg, Fish, Milk, Molluscs, Peanut, Sesame, Celery)
(Contains Cereals containing gluten)
Roasted White Sesame Seeds
(Contains Sesame May contain Nuts, Peanut)
Not included in your delivery
Water for the Sauce
Trim the green beans, then cut into thirds.
Peel and grate the garlic (or use a garlic press).
Heat a drizzle of oil in a frying pan on medium-high heat. Once the pan is hot, add the green beans and stir-fry until starting to char, 2-3 mins.
Reduce the heat to medium, add the garlic and ginger and stir-fry, 30 secs. Then, add the spring greens along with the water (see pantry for amount), cover with a tight-fitting lid and cook until wilted, 4-5 mins. Season with salt and pepper.
Meanwhile, in a small bowl combine the hoisin, soy, water and ketchup (see pantry for both amounts) along with two thirds of the sweet chilli.
Mix well and set aside for later.
Once the veg has softened, remove the pan from the heat and set the pan aside for later.
Heat a drizzle of oil in another large frying pan on medium-high heat.
Once hot, gently add the gyozas and fry until golden on the bottom, 2-3 mins. Reduce the heat to medium low, add a tbsp of water to the pan and immediately cover with a lid or some foil. Cook until the gyozas are piping hot, 3-4 mins.
Remove the pan from the heat, remove the lid from the pan and drizzle over the remaining sweet chilli sauce. Toss to coat the gyozas in the sauce.
Pop your veg pan back on medium high heat.
Break the udon noodles apart gently with your hands, then add them to the pan along with your sauce.
Toss to coat and simmer until piping hot, 1-2 mins.
Divide the noodles between your serving bowls.
Top with the sweet chilli gyoza and sprinkle over the sesame seeds to finish.