Teriyaki-Hoisin Beef Fried Rice
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Teriyaki-Hoisin Beef Fried Rice

Teriyaki-Hoisin Beef Fried Rice

with Green Beans and Pickled Carrot Ribbons

Calorie Smart
Family Friendly

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes
Cooking time20 minutes


serving amount

100 grams

Basmati Rice

1 unit(s)


80 grams

Green Beans

2 unit(s)

Garlic Clove

15 milliliter(s)

Rice Vinegar

240 grams

British Beef Mince

32 grams

Hoisin Sauce

(Contains Soya)

75 grams

Teriyaki Sauce

(Contains Soya)

15 grams

Sambal Paste

Not included in your delivery

1 tsp



Nutritional information

Energy (kJ)2528 kJ
Energy (kcal)604 kcal
Fat21.7 g
of which saturates8.7 g
Carbohydrate72.3 g
of which sugars25.2 g
Protein34.3 g
Salt3.34 g
Always refer to the product label for the most accurate ingredient and allergen information.


Large Saucepan
Chopping Board
Medium Bowl
Large Frying Pan



Boil a full kettle.

Pour the boiled water into a large saucepan with 0.25 tsp salt on high heat. Add the rice and cook for 10-12 mins.

Once cooked, drain in a sieve, then pop it on top of the pan and allow to steam until ready to serve.


While the rice cooks, trim and peel the carrot. Use the peeler to peel long ribbons down the length of the carrot, stopping at the core.

Trim the green beans, then cut into thirds. Peel and grate the garlic (or use a garlic press). 


In a medium bowl, combine the carrot ribbons, rice vinegar, sugar (see pantry for amount) and a pinch of salt. Set your pickle aside.


Heat a drizzle of oil in a large frying pan on high heat.

Once hot, add the beef mince and green beans. Fry until browned and tender, 5-6 mins. 

Use a spoon to break up the mince as it cooks, then drain and discard any excess fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

Once browned, add the garlic to the pan and cook for 1 min more.


Add the cooked rice to the beef mixture, then stir in the hoisin sauce, teriyaki sauce and sambal (add less if you'd prefer things milder). Mix together until piping hot, 1-2 mins.

Taste and season with salt and pepper if needed.


Share the hoisin beef fried rice between your plates. 

Top with your pickled carrot ribbons.