Thai Style Beef and Peanut Stir-Fry
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Thai Style Beef and Peanut Stir-Fry

with Green Beans and Jasmine Rice

Tags:
Super Quick
Allergens:
Cereals containing gluten
Soya
Peanut

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

150 grams

Jasmine Rice

80 grams

Green Beans

240 grams

British Beef Mince

45 grams

Yellow Thai Style Paste

15 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

30 grams

Peanut Butter

(Contains Peanut May contain Nuts)

25 grams

Ketjap Manis

(Contains Soya)

15 grams

Honey

25 grams

Salted Peanuts

(Contains Peanut May contain Nuts)

Not included in your delivery

150 milliliter(s)

Water for the Sauce

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Nutritional information

Energy (kJ)3454 kJ
Energy (kcal)826 kcal
Fat38.2 g
of which saturates11.4 g
Carbohydrate81.1 g
of which sugars15.9 g
Protein42 g
Salt3.68 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Kettle
Colander
Knife
Large Saucepan
Large Frying Pan

Instructions

1
  • Boil a half-full kettle. Pour it into a saucepan with 0.25 tsp salt on high heat.
  • Boil the rice, 10-12 mins.
  • Once cooked, drain, pop back in the pan and cover.
  • Meanwhile, trim the green beans and cut into thirds. 
2
  • Heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the beef mince and green beans, 5-6 mins. Break up the mince as it cooks.
  • Meanwhile, open the remaining sachets.
  • Drain the fat from the mince. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. Cook so there's no pink in the middle.
3
  • Add the yellow Thai style paste, soy, peanut butter, ketjap manis, honey and water (see pantry) to the pan. Stir well.
  • Simmer, 3-4 mins. 
4
  • Share your rice between bowls. 
  • Top with the stir-fry.
  • Sprinkle over the peanuts to finish.
  • Enjoy!
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