Ultimate Bacon Mac & Cheese
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Ultimate Bacon Mac & Cheese

Ultimate Bacon Mac & Cheese

with Parmigiano Reggiano and Honey Mustard Dressed Salad

Looking for a taste of everyday luxury? This Ultimate Bacon Mac & Cheese is our best ever version, with premium ingredients for an extra special twist on a classic recipe.

Family Friendly
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time40 minutes
Cooking time30 minutes


serving amount

180 grams


(Contains Cereals containing gluten May contain Soya)

120 grams

British Smoked Bacon Lardons

90 grams

Mature Cheddar Cheese

(Contains Milk)

30 grams


150 grams

Creme Fraiche

(Contains Milk)

10 grams

Chicken Stock Paste

20 grams

Parmigiano Reggiano

(Contains Milk)

125 grams

Baby Plum Tomatoes

17 grams

Wholegrain Mustard

(Contains Mustard)

40 grams

Wild Rocket

Not included in your delivery

20 grams


1.5 tbsp

Plain Flour

250 milliliter(s)

Water for the Sauce


Nutritional information

Energy (kJ)4690 kJ
Energy (kcal)1121 kcal
Fat66.2 g
of which saturates36.4 g
Carbohydrate90.2 g
of which sugars20.3 g
Protein41.8 g
Salt4.16 g
Always refer to the product label for the most accurate ingredient and allergen information.


Large Saucepan
Medium Bowl
Large Frying Pan
Oven dish


Cook the Macaroni

Preheat your grill to high. Bring a large saucepan of water to the boil with 1/2 tsp salt.

When boiling, add the pasta to the water and bring back to the boil. Cook until tender, 12 mins.

Once cooked, drain in a colander and pop back in the pan. Drizzle with oil and stir through to stop it sticking together.

Fry the Bacon

While the pasta cooks, heat a drizzle of oil in a large frying pan on medium-high heat.

Once hot, add the bacon lardons. Stir-fry until golden, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Meanwhile, grate the Cheddar cheese. 

Once golden, add half the honey to the bacon and stir to coat. Transfer to a medium bowl. TIP: If your honey has hardened, pop it into a bowl of hot water for 1 min. 

Cheesy Pasta Time

Pop the frying pan back on medium-high heat. Melt in the butter, then stir in the flour (see pantry for both amounts). Cook until it forms a paste, 1-2 mins - you've made a roux!

Stir in the water for the sauce (see pantry for amount) a little at a time, followed by the creme fraiche and chicken stock paste. Bring to the boil, stir and simmer until thickened, 2-3 mins. 

Once thickened, remove the sauce from the heat and stir in the Cheddar and cooked macaroni. Add a splash of water if it's a little thick. Taste and season with salt and pepper if needed.


Grill your Mac & Cheese

Transfer the cheesy pasta to an ovenproof dish and sprinkle over the Parmigiano Reggiano. Top with the honeyed bacon. 

Grill until golden and melted, 3-5 mins.

Dress your Salad

Meanwhile, halve the baby plum tomatoes.

In a medium bowl, combine the remaining honey, wholegrain mustard and a drizzle of oil. 

Season with salt and pepper, then add the tomatoes.

Just before serving, add the rocket and toss to coat in the dressing.


When ready, share the ultimate bacon mac & cheese between your plates.

Serve the honey mustard salad alongside.


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