Ultimate Hello Fresh Chilli Con Carne
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Ultimate Hello Fresh Chilli Con Carne

Ultimate Hello Fresh Chilli Con Carne

(The Sequel!)

Not so very long ago Patrick decided to get all experimental with this classic Mexican favourite. He added chocolate (a big flavour in South American savoury cooking) and star anise. Much like Marmite (which he also included in the recipe!) it divided opinion, so we felt it justified giving it another try. This time sous chef Rachel stepped up to the plate and created something a little more traditional. Patrick had to (begrudgingly) admit that it was one of the best he’d ever tasted. Arriba!

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes
Cooking time

Nutritional information

/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.