HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconChicken Noodles
Chicken Noodles

Chicken Noodles

with Mangetout

10min Express
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Tags:10 min meal
Allergens:PeanutsEggCereals containing GlutenSoya

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Difficulty levelMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

3 unit(s)

Spring Onion

1 bag(s)

Salted Peanuts


2 unit(s)

Egg Noodle Nest

(ContainsEgg, Cereals containing Gluten)

280 grams

Chicken Mini Fillets

1 pack(s)


2 sachet

Ketjap Manis


2 sachet

Soy Sauce

(ContainsCereals containing Gluten, Soya)

½ unit(s)


Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2674 kJ
Energy (kcal)639 kcal
Fat10.0 g
of which saturates2.0 g
Carbohydrate71 g
of which sugars22.0 g
Protein66 g
Salt5.0 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensilsarrow down iconarrow down icon
Cutting board
Frying Pan
Instructionsarrow up iconarrow up icon
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a) Pour the boiling water into a large saucepan. Bring back to the boil on high heat. Trim the spring onion and slice thinly. b) Crush the peanuts in the bag by bashing gently with a saucepan.


a) Add the noodles to the boiling water, lower the heat and boil for 4 mins. When cooked, drain in a sieve.


a) Meanwhile, heat a drizzle of oil in a frying pan. When hot, add the chicken and fry, stirring occasionally, until starting to brown, 3-4 mins.


a) Next add the mangetout and half the spring onion to the chicken and stir-fry for another 2 mins.


a) Tip the drained noodles into the pan along with the ketjap manis and soy sauce. Toss everything together well until piping hot, another 2 mins. iIMPORTANT: The chicken is cooked when it is no longer pink in the middle.


a) Serve the chicken noodles in bowls topped with the remaining spring onion, the peanuts and the lime, chopped into wedges, for squeezing over.