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21 Day Aged Sirloin Steaks

21 Day Aged Sirloin Steaks

21 Day Aged Sirloin Steaks

2 Steaks | Succulent and Delicious British Steaks

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These versatile, succulent sirloin steaks are ideal for adding to salads and sandwiches.

In the Pan

Remove the steaks from your fridge to allow them to come up to room temperature. Heat a drizzle of oil in a large frying pan on high heat. Season the steaks with salt and pepper.

Once the oil is hot, lay the steaks into the pan and fry until browned, 1 min on each side. Lower the heat slightly and cook for another 1-2 mins on each side if you want them medium-rare. TIP: Cook for 1-2 mins more if you like it more well done. Once cooked, transfer to a board, cover with foil and allow to rest for a couple of mins. IMPORTANT: Wash your hands and equipment after handling raw meat. The steak is safe to eat when browned on the outside.

Ingredients: Sirloin Steak x2 - 360g (Beef Sirloin)

If you would like specific advice on ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. Wen are unable to accept liability for any incorrect information of branded products.

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total

Active

DifficultyEasy

Ingredients

serving amount

2 unit(s)

21 Day Aged British Sirloin Steaks

Nutritional information

Energy (kJ)1310 kJ

Energy (kcal)313 kcal

Fat18 g

of which saturates7.4 g

Protein37.8 g

Salt0.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Enjoy!

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