Skip to main content
Matured Sirloin Steak with Truffle Mash
Matured Sirloin Steak with Truffle Mash

Matured Sirloin Steak with Truffle Mash

and Tenderstem Broccoli

Recipe Development Team
Recipe Development TeamPublished on May 01, 2020

We love a good Steak with Truffle, Mash & Broccoli and this deliciously simple, chef-curated recipe doesn't disappoint. Time to bust out the pots and pans!

Allergens:
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes
Active 20 minutes
DifficultyMedium

Ingredients

serving amount

2

Garlic Clove**

30

Unsalted Butter

(Contains: Milk)

450

Potatoes

1

Chives

2

21 Day Aged British Sirloin Steaks

150

Tenderstem® Broccoli

1

Truffle Zest

Nutritional information

Energy (kcal)623 kcal
Energy (kJ)2605 kJ
Fat31 g
of which saturates16 g
Carbohydrate44 g
of which sugars2 g
Protein45 g
Salt0.4 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Baking Tray
Knife
Bowl
Aluminum Foil
Grill Pan
Sieve
Medium Saucepan
Plate

Cooking Instructions and Tips

1
1

Preheat your oven to 200°C. Peel the garlic cloves and pop into foil with a drizzle of oil, then, scrunch to enclose it. Roast on a baking tray in your oven for until soft, 10 mins. Take the butter out of the fridge to allow it to soften. Bring a large saucepan of water to the boil with 0.5 tsp of salt for the potatoes. Peel the potatoes and chop into 2cm chunks. Once the water in your pan is boiling, add the potatoes and cook until you can easily slip a knife through, 15-20 mins.

Butter time!
2

Meanwhile, finely slice the chives (or snip with scissors). Once softened, remove the garlic from the foil, discard the skin and mash with the back of a fork until smooth. Pop the garlic in a small bowl along with half the chives, season with salt and pepper. Use a fork to mix the garlic and chives into the butter. Set aside.

Cook the Steak
3

When the potatoes have 5 mins left to cook, heat a drizzle of oil in a frying pan on high heat. Season the steaks with salt and pepper. When the oil is hot, lay the steaks in the pan and brown for a minute on each side. Lower the heat slightly and cook for another 1-2 mins on each side for medium rare. TIP: Cook for 1-2 mins more if you like it more cooked. IMPORTANT: The steak is safe to eat when the outside is browned. Transfer to a plate and divide the herby butter between the steaks. Cover with foil and leave to rest for 6-8 mins while you cook the broccoli and finish the mash.

Cook the broccoli
4

While the steaks rest, heat a drizzle of oil in a frying pan on high heat. Add the broccoli, season with salt and pepper and cook for 2 mins then add a splash of water and cover with a lid or some foil. Cook until tender, 3-4 mins more. Remove from the heat.

Make the Mash
5

Meanwhile, when the potatoes are ready, drain in a colander and return to the pan, off the heat. Add a knob of butter and a splash of milk (if you have it), season with salt and pepper and mash until smooth. Stir through the remaining chives, remaining roasted garlic and the truffle zest until well combined.

Serve!
6

Divide the mash between plates, top with the steaks and add the broccoli. Enjoy!

Meal right image

Explore Similar Recipes

Meal left image

This week's must-try HelloFresh recipes

Teriyaki Pulled Beef Bao

Teriyaki Pulled Beef Bao

with Black Sesame Wedges and Smacked Cucumber Salad
Peri Peri & Maple Glazed Spatchcock Chicken

Peri Peri & Maple Glazed Spatchcock Chicken

with Chips, Garlic Bread, Peas and Tenderstem® Broccoli
Ultimate Beef and Chorizo Lasagne Soup

Ultimate Beef and Chorizo Lasagne Soup

with Herby Garlic Bread
Chinese BBQ Style Roast Pork Belly and Sticky Rice

Chinese BBQ Style Roast Pork Belly and Sticky Rice

with Roasted Greens, Spring Rolls and Sweet Chilli Sauce
Ultimate Creamy Truffle Mushroom & Burrata Linguine

Ultimate Creamy Truffle Mushroom & Burrata Linguine

with Flaked Almonds, Rocket Salad and Garlic Ciabatta
American Style Chicken Schnitzel Sando

American Style Chicken Schnitzel Sando

with Caramelised Onions, Burger Sauce, Apple Slaw and Fries
Cosy Butternut Squash Mac and Cheese

Cosy Butternut Squash Mac and Cheese

with Rocket and a Crispy Sage Crumb
Orkney Crab, Leek and Potato Gratin

Orkney Crab, Leek and Potato Gratin

with Oven-Ready Garlic Baguette and Baby Plum Tomato Salad
Chilli non Carne Rice Jumble

Chilli non Carne Rice Jumble

with Bell Pepper, Soured Cream, Avocado and Coriander
Smoky Harissa Butter Beans and Toasted Ciabatta

Smoky Harissa Butter Beans and Toasted Ciabatta

with Roasted Sweet Potato, Greek Style Cheese and Crispy Onions
Creamy Chickpea Korma

Creamy Chickpea Korma

with Basmati Rice, Peas and Coriander
Harissa Butter Bean Loaded Jacket Potato

Harissa Butter Bean Loaded Jacket Potato

with Greek Style Cheese and Radish & Baby Leaf Salad
Greek Style Lamb Moussaka

Greek Style Lamb Moussaka

with Creamy Aubergine Topping
Pesto Pulled Chicken Orzo

Pesto Pulled Chicken Orzo

with Spinach, Peas and Cheese
Mexican Style Bacon and Bean Frijoles Charros

Mexican Style Bacon and Bean Frijoles Charros

with Soured Cream and Cheese
Peri Peri Spiced Chicken Thigh Traybake

Peri Peri Spiced Chicken Thigh Traybake

with Roast Potatoes and Tomato & Baby Leaf Salad
Family Favourite Pork and Apple Burger

Family Favourite Pork and Apple Burger

with Rosemary Wedges and Rocket Salad
Mozzarella and Roasted Butternut Squash Salad

Mozzarella and Roasted Butternut Squash Salad

with Rocket, Pesto Dressing and Croutons
Midweek Chipotle Beef and Pork Rigatoni

Midweek Chipotle Beef and Pork Rigatoni

with Cheddar, Spinach and Rocket
Creamy Bacon, Potato and Baby Gem Salad

Creamy Bacon, Potato and Baby Gem Salad

with Ciabatta Croutons and Italian Style Cheese