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4 Cheese Garlic Focaccia Bread

4 Cheese Garlic Focaccia Bread

with Chive Topping | Perfect for Sharing

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Allergens:MilkCereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time45 minutes
Difficulty levelMedium
Ingredients
serving amount
2
3
4
Ingredientsarrow down iconarrow down icon
serving amount
2
3
4

1 bunch(es)

Chives

2 unit(s)

Garlic Clove

30 grams

Mature Cheddar Cheese

(ContainsMilk)

30 grams

Monterey Jack Cheese

(ContainsMilk)

30 grams

Red Leicester

(ContainsMilk)

1 ball(s)

Mozzarella

(ContainsMilk)

30 grams

Butter

(ContainsMilk)

1 unit(s)

Foccacia

(ContainsCereals containing gluten)

Not included in your delivery

2 tbsp

Olive Oil

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3986 kJ
Energy (kcal)953 kcal
Fat60.0 g
of which saturates31.0 g
Carbohydrate63 g
of which sugars1.0 g
Protein38 g
Salt2.39 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
Utensilsarrow down iconarrow down icon
Knife
Cutting board
Garlic Press
Saucepan
Aluminum Foil
Baking Tray
Instructionsarrow up iconarrow up icon
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1

a) Preheat the oven to 200°C . b) Roughly chop the chives. Peel and grate the garlic (or use a garlic press). c) Grate the Cheddar, Monetary Jack and red Leicester. Drain the mozzarella and tear it into small pieces. d) Cut the top of the bread with a crisscross pattern: slice in 2cm intervals lengthways and widthways, so the bread is crisscrossed but not cut through.

2

a) Pop a small saucepan on low heat, melt the butter in the pan, 2-3 mins. b) Once melted, remove from the heat and stir in the garlic, chives and oil (see ingredients for amount). c) Spoon the garlic butter mixture into each cut in the bread (make sure the garlic butter is evenly distributed).

3

a) Layer all the cheeses on top of the bread, pushing some down into the cuts. b) Loosely wrap the bread in foil. c) Pop the wrapped bread onto a baking tray, bake on the top shelf of the oven for 15 mins. d) Once the bread has been baking for 15 mins, unwrap and bake for another 5 mins. Once cooked, remove from your oven, tear and share!