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Artisan Garlic Bread

Artisan Garlic Bread

250g | Serves 4 - 5 | Best served warm

3.5(635)

Recipe Development TeamUpdated on March 24, 2026

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Calories

:

159 kcal

Protein

:

4.5g protein

Total

:

10 minutes

Difficulty

:

Easy

Veggie

Allergens:

Cereals containing gluten
Milk
Soya
May contain traces of allergens
Egg

Our garlic bread adds an authentic Italian touch to your meal. We’ve roasted the garlic in extra virgin olive oil before spreading it into our soft and fluffy handcrafted bread to bring a side of indulgence to your dinner table. Ingredients: Fortified <b>Wheat</b> Flour (<b>Wheat</b> Flour, Calcium Carbonate, Thiamin (B1), Iron, Niacin (B3), Water, Extra Virgin Olive Oil, Yeast, Garlic, Fermented <b>Wheat</b> Flour, Parsley, Salt, <b>Wheat Gluten</b>, Sugar, Garlic Oil Flavouring. Allergens: Wheat, Gluten. May contain Milk, Soya and Egg Best served warm | Reheat in the oven at 220°C/200°C fan/gas mark 7 for 8-10 mins.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 unit(s)

Handcrafted Garlic Bread

(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Egg)

Nutritional information

Energy (kJ)665 kJ

Energy (kcal)159 kcal

Fat5.7 g

of which saturates1 g

Carbohydrate21.8 g

of which sugars0.7 g

Dietary Fibre1.3 g

Protein4.5 g

Salt0.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Your garlic bread is best served warm. Reheat in the oven at 220°C/200°C fan/gas mark 7 for 8-10 mins.

Enjoy!

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