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Double Spiced Sausage and Courgette Gnocchi

Double Spiced Sausage and Courgette Gnocchi

with Italian Style Cheese, Intense™ Tomato and Creme Fraiche Sauce
4.5(309)
Anushka Magan
Anushka MaganUpdated on May 07, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
1126 kcal
Protein
: 
44.5g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Wheat
  • Cereals containing gluten
  • Milk
  • Egg
  • May contain traces of allergens
  • Celery
  • Mustard
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Courgette

(May contain traces of: Celery)

1 unit(s)

Intense™ Tomato

450 grams

British Pork and Oregano Sausage Meat

(Contains: Sulphites)

300 grams

Gnocchi

(Contains: Wheat, Cereals containing gluten May contain traces of: Mustard, Soya)

1 sachet(s)

Central American Style Spice Mix

10 grams

Chicken Stock Paste

150 grams

Creme Fraiche

(Contains: Milk)

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

1 tsp

Sugar for the Sauce

150 milliliter(s)

Water for the Sauce

Energy (kJ)4711 kJ
Energy (kcal)1126 kcal
Fat70.2 g
of which saturates34.3 g
Carbohydrate73.2 g
of which sugars13.1 g
Dietary Fibre11.2 g
Protein44.5 g
Salt5.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Kettle
•Large Frying Pan
•Large Saucepan

Instructions

PDF
Get Started
1
  • Boil a full kettle.
  • Trim the courgette, then quarter lengthways. Chop widthways into 1cm pieces. Cut the Intense™ tomato into 1cm chunks.
  • Heat a drizzle of oil in a frying pan on medium-high heat. Once hot, fry the sausage meat and courgette, 5-6 mins.
  • Break up the sausage meat as it cooks. IMPORTANT: Wash your hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Gnocchi Time
2
  • Meanwhile, pour the boiled water into a saucepan with ½ tsp salt.
  • Add the gnocchi to the water. Bring back to the boil.
  • Cook until the gnocchi rise to the surface, 2-3 mins. 
  • Once cooked, drain and pop back into the pan. Drizzle with oil. Stir through to stop them sticking together.
Now Simmer
3
  • Once the sausage meat and courgette are cooked, drain the fat.
  • Add the Central American style spice and tomato chunks. Fry, 1-2 mins.
  • Stir in the chicken stock paste, creme fraiche, sugar and water for the sauce (see pantry for both). 
  • Simmer until thickened, 3-4 mins. 
Dinner's Ready!
4
  • Once the sauce has thickened, stir in the cooked gnocchi and Italian style cheese.
  • Add a splash more water if you feel it needs it. 
  • Season with salt and pepper. Remove from the heat.
  • Share out between your serving bowls. 
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