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Bacon Loaded Garlicky Greens

Bacon Loaded Garlicky Greens

with Sugar Snap Peas, Green Beans and Peas | Perfect for sharing

Recipe Development TeamUpdated on March 12, 2024

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These aren't just any greens, they're loaded with bacon lardons and shallots to make for an extra special side dish.

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total25 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Garlic Clove

80 grams

Green Beans

1 unit(s)

Echalion Shallot

60 grams

British Smoked Bacon Lardons

80 grams

Sugar Snap Peas

120 grams

Peas

Not included in your delivery

1 tsp

Sugar

3 tsp

Butter

Nutritional information

Energy (kJ)715 kJ

Energy (kcal)171 kcal

Fat6.9 g

of which saturates2.1 g

Carbohydrate17.5 g

of which sugars11.4 g

Protein11.6 g

Salt0.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press

•Large Frying Pan

•Pan

Instructions

Bring on the Bacon

1

a) Peel and grate the garlic (or use a garlic press). Trim the green beans. Halve, peel and thinly slice the shallot.

b) Heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, add the bacon lardons. Stir-fry, 2-3 mins.

c) Add the shallot to the frying pan, season generously with salt and pepper, then fry for a further 2 mins, until the bacon is golden. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Let's Get Green

2

a) Add the sugar snap peas, green beans and peas to the pan, then stir-fry for 2-3 mins.

b) Stir in the garlic and sugar (see pantry for amount), then turn the heat down to medium and cook for 1 min.

c) Add a splash of water and immediately cover with a lid or some foil.

Finish and Serve

3

a) Cook until the greens are tender and the bacon is fully cooked, 4-5 mins.

b) Add the butter (see pantry for amount) and stir until the butter is melted and fully coats the greens. Transfer to a serving dish to finish.

Enjoy!

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