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Bacon, Tomato & Onion Marmalade Baguette
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Bacon, Tomato & Onion Marmalade Baguette

Bacon, Tomato & Onion Marmalade Baguette

with Rocket and Mayo | Serves 2

A twist on the classic flavours of a BLT. This lunchtime roll layers crispy bacon, slices of fresh tomato and a handful of rocket. A dollop of onion marmalade and mayo bring a little sweetness to the saltiness of the bacon to ensure your lunchtime meal is a memorable one.

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time15 minutes


serving amount

8 rasher(s)

Streaky Bacon

2 unit(s)

Medium Tomato

1 unit(s)

SlooOW Rustic Multigrain Baguette

(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)

64 grams


(Contains Egg, Mustard)

40 grams

Onion Marmalade

20 grams

Wild Rocket


Nutritional information

Energy (kJ)1612 kJ
Energy (kcal)385 kcal
Fat23.8 g
of which saturates6.6 g
Carbohydrate26.6 g
of which sugars12.3 g
Protein14.8 g
Salt2.77 g
Always refer to the product label for the most accurate ingredient and allergen information.


Paper Towel
Chopping Board



a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side.

c) Once cooked, transfer to a plate lined with kitchen paper. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.


a) While the bacon cooks, thinly slice the tomatoes.

b) Slice the baguette in half lengthways.


a) Spread the mayo over the base of the roll.

b) Spread the onion marmalade on the lid.

c) Layer the bacon, tomato slices and rocket inside your rolls.

d) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.


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