Beef Cheeseburger Inspired Sloppy Joe
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Beef Cheeseburger Inspired Sloppy Joe

with Baby Leaf Salad

The sloppy Joe really lives up to its name. This messy, American-style sandwich typically consists of rich mince cooked in tomato sauce, piled generously into a burger bun. This mouth-watering sandwich is sure to please everyone, just don't forget the napkins!

Tags:
Super Quick
Family Friendly
Allergens:
Milk
Cereals containing gluten
Egg
Mustard
Sulphites

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

240 grams

British Beef Mince

40 grams

Mature Cheddar Cheese

(Contains Milk)

2 unit(s)

Burger Buns

(Contains Cereals containing gluten May contain Milk, Egg, Soya)

10 grams

Beef Stock Paste

45 grams

Burger Sauce

(Contains Egg, Mustard)

20 grams

Baby Leaf Mix

120 grams

Coleslaw Mix

15 milliliter(s)

Cider Vinegar

(Contains Sulphites)

1 sachet(s)

Crispy Onions

(Contains Cereals containing gluten)

Not included in your delivery

2 tbsp

Tomato Ketchup

50 milliliter(s)

Water

1 tbsp

Olive Oil

½ tsp

Sugar

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Nutritional information

Energy (kJ)3124 kJ
Energy (kcal)747 kcal
Fat45 g
of which saturates16.2 g
Carbohydrate44.3 g
of which sugars13.6 g
Protein39.9 g
Salt2.95 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Pan
Grater
Knife

Instructions

1
  • Heat a frying pan on medium-high heat (no oil).
  • Once hot, fry the beef mince, 5-6 mins.
  • Break up the mince as it cooks, then drain the fat.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
  • Meanwhile, grate the cheese.
  • Halve the burger buns.
  • Toast the buns in your toaster.
3
  • Once the beef has browned, stir in the beef stock paste, ketchup and water (see pantry for both). 
  • Simmer, 1-2 mins. Add a splash of water if needed. 
  • Meanwhile, in a bowl, mix together the baby leaves, coleslaw mix, cider vinegar and the oil and sugar (see pantry for both). Toss to coat.
4
  • Lay the toasted buns on plates, cut-side up.
  • Top with the beef mince, cheese and burger sauce - as much as you'd like.
  • Sprinkle the crispy onions over.
  • Serve the salad on the side.

Enjoy!

5

Step 1 MOD: If you’ve chosen beef mince instead of pork, cook the recipe in the same way.